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Design of a RFID based traceability system in a slaughterhause
A.M. López, E. Pascual, A.M. Salinas, P. Ramos, G. Azuara
61 - 68
10.3233/978-1-60750-056-8-61
Ambient Intelligence and Smart Environments
Volume 4: Workshops Proceedings of the 5th International Conference on Intelligent Environments
Abstract

The preliminary design of a RFID (radiofrequency identification) based traceability system that will work in a slaughterhouse is presented. One of the aims of this system is to guarantee the quality requirements established by the CRDO (Consejo Regulador de la Denominación de Origen or the governing board of the protected designation of origin) “Jamón de Teruel” in its regulation. The information will be uniquely attached to the meat by means of RFID tags. The special adverse environmental conditions and the economic restrictions will strongly influence our design.

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