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A brief overview of three diverse new directions in colloid science is given. Particles adsorbed at liquid surfaces are yielding novel types of emulsion, colloidosome particles and new materials. Phenomena arising from the coupling of DNA hybridisation and liquid crystal phase elastic deformation forces with colloids and surfaces are described. Finally, we compare effects of surfactant aggregates on chemical reactions with the external control of reactions offered by “Lab-on-a-Chip” micro reactors.
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